Day 7: Final Ride
Today's ride is our big climbing day with 1400' over about 14 mi. The ride is 28 mi. but all the climbing is front loaded. It includes a 20% grade-think Eastman Hill in Lebanon. The description of the ride unfortunately scared Molly off, and she decided to sit this one out (after doing the ride, wise decision on her part).
Before we set out, we had a big breakfast that we shared with the birds.
Short break before the hill climb in the small town of Dro.
Top of the world. Had to do a little hike-a-bike, but overall we did admirably.
After the climb, we were treated to a visit to a family winery for a tour and lunch with wine tasting. We elected to skip most of the wine since I was the designated driver ( and neither of us are big wine drinkers anyway.
The winery was in the family for generations and their specialty was a liqueur type wine, Passito, made from dried out grapes, ie. raisins. After about 8 months of drying, the grapes are exceptionlly sweet, but each grape only yields a drop of liquid. On top of that, they age it a minimum of 10 years before consumption. Not sure, but I'm guessing Passito is very expensive.
We did get to sample it as part of our wine tasting. We had a tiny taste, but avoided enough to effect our ability to safely descend.
The ride down back to Riva del Garda was beautiful
The last part on local bike trails in town with hundreds of tourists walking, riding e-bikes, and teaching their kids to ride in this chaos was no fun. We were happy to get back and turn in our bike.
Tonight we had a farewell dinner at a wonderful restaurant in Riva del Garda, Al Volt. It was a 20 minute walk along the shore of Lake Garda, giving us an opportunity of catching Molly and Dave together.
I even got a photo I think I can use for my photoshopping.
Suzanne and Jeri did some windowshopping on the way to the restaurant.
The main square i Riva del Garda was bustling with diners and tourists.
Dave noticed a Plaque on the side of a building that turned out to be a memorial to the Jewish Ghetto that lasted here from 1496 to the end of the 1700's.
Jeri and I are generally not all that fond of very fancy foods, but this restaurant was amazing. Options for dinner included a small butternut squash soup that was almost as good (but not quite) as Jeri's, then either a fish ragout with pasta or pasta with cheese and truffles (I'l have to take Rich's, and Molly's word for it that it was excellent), followed by a local fish, or beef cheeks in a wine sauce, both of which were great. But the "piece de resistance" was dessert. The waitstaff delivered multiple bowls of "fruit" filled with sherbet the flavor of the outside. We had peach, banana, kumquat, walnut, pear, strawberry and plum. They were all outstanding. This was followed by a chocolate lava cake, and limoncello. It was now about 10pm, way past my witching hour.


































































