Morocco Day 2: Casablanca
Casablanca is Morocco's largest city and economic capital, Located on the Atlantic coast, Casablanca has evolved from a small Berber settlement into a city with over 3 million people (we've actually heard estimates ranging from 3-6 million from drivers to various tour guides)
The area around Casablanca has been inhabited since prehistoric times, with early Berber tribes settling along the coast. The city’s name originates from the Arabic “Dar al-Bayda,” meaning “White House,” though it was later translated into Spanish as “Casablanca” during the period of Iberian influence in the region.
The area was origially known as Anfa, a Berber settlement that became a significant port during the Roman Empire. Although it declined after the fall of Rome, Anfa reemerged in the Middle Ages as a pirate haven. The Portuguese invaded the area in order to control trade routes and destroyed Anfa in 1468. In the 18th century, the town was rebuilt under Sultan Mohammed ben Abdallah, who re-established it as a trading post and renamed it Dar al-Bayda.
In the early 1900's during the French Protectorate, the city was Europeanized and had a very French flair with much of the old parts of the city replaced by "modern" French architecture.
After meeting our guide for the day, Abdallah, we began to drive to the Medina (old city). But first, we had to make the pilgrimmage to Rick's Cafe since Casablanca with Humphrey Bogart and Ingrid Bergmann is my favorite movie. The movie was not actually filmed in Casablanca, but rather on a backlot in Hollywood, but this Rick's is a replica of the movie set. Since it was 9am, the bar was not yet opened so we couldn't stop in for a drink or a listen to Sam playing "As Time Goes By".
We then began our walk into the Medina.
On the street, we sampled fresh prickly pear.
A big hit with everyone but Jeri!
We drove through the expensive area of Casablanca and got to see the location of the famous Casablanca Conference where, in 1943 during WWII Churchill and Roosevelt met to strategize rhe war.
The Central Market was our last stop. It was built in 1917 and was the min market during the French Protectorate. Today, it is a local market for fresh meat
and fish. This fishmonger was trying to get Dave to eat a raw shrimp (which the fish monger did to show us it was safe), but EVEN Dave refused.
These were some of the largest avocados we've ever seen.
Last stop was the olive and spice area. Sampling was encouraged.
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